Ingredients
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2
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1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Easy, Healthy Baked Chicken Breasts, Simple to make and never turns out dry or overcooked , If anyone else followed this intending to use the chicken as anything other than a bouncy ball, here’s a quick fix: Cut into medallions, hard sear in a buttered pan (yeah I know, we all came here for a healthier recipe but if you want to at least save this dish and make it palatable, just accept using a little butter) over med-high heat for about 1 minute per side, til golden brown Squeeze a little lemon, add some fresh chopped scallions Trust me, it’ll solve the rubber issue , Could you use bone broth instead of chicken broth?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Rinse, and Pat Chicken Breasts Dry. Spray Small, Shallow Baking Dish With Cooking Spray. Sprinkle Chicken With Onion Powder, Garlic Salt, and Pepper. Place in Baking Dish. Add Chicken Broth to Dish. |
|
3
Done
|
Bake 20 Minutes or Until No Longer Pink. |
