Ingredients
-
-
1
-
3
-
2
-
2
-
1/4
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
-
-
Directions
I love eating chorizo in Mexican dishes, but since its so high in calories and fat, its not something I eat often. I was going to sub turkey chorizo for the classic, but I couldnt find it in the supermarket. So, I decided to make my own lighter version.,,Chorizo is usually made from cuts of pork, vinegar, and spices. Using leaner turkey or even ground chicken cuts back on the fat but still has plenty of great flavors. Just be sure to use 93% turkey rather than 99%, which will be far too dry.,Mexican Cauliflower Rice,PicadilloQuesadillas,Spiralized Mexican Sweet Potato and Chicken Casserole,One-Skillet Mexican Shrimp Diablo Dinner,Slow Cooker Pork Carnitas
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Steps
|
1
Done
|
Heat a Large Cast Iron Skillet Over Medium Heat, Spray With Oil and Cook the Meat, Breaking It Up in Small Pieces Season With Vinegar and Spices and Cook Until Browned and No Longer Pink in the Middle, 10 Minutes |
|
2
Done
|
Serve With Eggs, Breakfast Bowls, Tacos, Burritos and More! |
