Ingredients
-
100
-
1
-
1/2
-
1/2
-
75
-
30
-
1
-
-
-
-
-
-
-
-
Directions
Easy Healthy Whole Wheat Flax Pizza Crust, This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT HELPS ACTIVATE THE YEAST! in response to a review, Easy, fast, healthy, AND tasty. Wonderful recipe., I thought this was a fabulous recipe! I had to make some adjustments–first of all, converting the measurements to US was a bit tough but it all worked out in the end! I didn’t have any flax in the house made this at the last minute so I had to leave it out! I added garlic powder & italian seas to the crust, and used part white & oat flour for more fiber. used a 9 inch bar pan & baked this in my toaster oven at 400 for about 12 min. I ate about 3/4 of it & gave the rest to my husband to taste-test as well. We both thought it was totally yummy. I thought the dough was pretty easy to work with–used a spoon but next time will pull out my hand mixer with the dough hooks:-. Thanks so much for sharing!!!!!!!UPDATE: wasn’t sure if I should share this, but after 1-2 tries I managed to come up with a THIN CRUST version. I love thin crust, and while this recipe on its own is not very thick, I decided to thin it up even more. If anyone would like me to share it, pls msg me & I’ll share!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 425. |
2
Done
|
in a Large Bowl, Stir Together First 4 Ingredients. |
3
Done
|
Pour Warm Water Into First 4 Ingredients, Mixing Strongly. |
4
Done
|
Add Flaxseed First, Then Add Additional Flour and Stir Until Dough Forms a Ball, Noting That not All the Flour Will Likely Be Picked Up by the Dough Ball. |
5
Done
|
Gently Knead Dough on Floured Surface Until Smooth. |
6
Done
|
Cover and Let Rise For 5 Minutes. |
7
Done
|
Grease 9inch Pie Plate, and Spread Dough in It. |
8
Done
|
Put on Tomato Sauce, Toppings, Then Cheese, and Put in Oven For 15-20 Minutes. |