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Easy Herbed French Bread

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Ingredients

Adjust Servings:

	1/4 cup butter or 1/4 cup margarine
	2 tablespoons olive oil
	1 garlic clove, minced
	3 tablespoons grated parmesan cheese
	2 tablespoons chopped fresh chives
	1 teaspoon dijon mustard
	1 loaf french bread, cut into 1/2 inch slices (8oz)

Nutritional information

327.1

Calories

136 g

Calories From Fat

15.2 g

Total Fat

6.4 g

Saturated Fat

22.5 mg

Cholesterol

562.6 mg

Sodium

39.6 g

Carbs

2.3 g

Dietary Fiber

0.3 g

Sugars

7.8 g

Protein

189g

Serving Size

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Easy Herbed French Bread

Name: Easy Herbed French Bread
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 2; : 1; : 3; : 2; : 1; : 1

Features:

Cuisine:

American

I had this recipe from 1996 Taste of Home magazine tucked back for many years before trying it yesterday! Who knew that the addition of dijon mustard would be so delish? And these little devils were pretty too! Thanks for posting!

31 min
Serves 6
Easy

Ingredients

Directions

Easy Herbed French Bread, This is an easy bread to make It quickly became a favorite in my house , I had this recipe from 1996 Taste of Home magazine tucked back for many years before trying it yesterday! Who knew that the addition of dijon mustard would be so delish? And these little devils were pretty too! Thanks for posting!, This is an easy bread to make It quickly became a favorite in my house

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Steps

1 Done	Melt Butter in Saucepan. Add the Oil and Garlic; Saut Until Garlic Is Tender. Remove from Heat. Stir in Parmesan, Chives, and Mustard. Cool For 5 Minutes or Until Creamy.
2 Done	Spread on One Side of Each Slice of Bread Place. Place Buttered Side Up on Ungreased Baking Sheet and Bake at 400f For 6-8 Minutes or Broil For 2 to 3 Minutes Until Lightly Browned.