Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Quarter Zucchini Lengthwise. |
|
2
Done
|
Slice Off the Soft Seed Core; It's Ok If Some Seeds Remain. |
|
3
Done
|
Arrange the Zucchini, Cut Side Up, on Paper Towels. |
|
4
Done
|
Sprinkle With Salt, Set Aside For 10 Mins. |
|
5
Done
|
Blot the Zucchini Quarters Dry With Paper Towels. |
|
6
Done
|
Cut Quarters Into 2 Inch Lengths. |
|
7
Done
|
Mix Soy Sauce, Hoisin, Sherry and Sesame Oil in a Small Bowl. |
|
8
Done
|
Heat a Wok or Large Skillet Over Med-High Heat For 1 Min. |
|
9
Done
|
Pour in Canola/Peanut Oil; When Oil Starts to Shimmer and Ripple (very Hot), Add Zucchini. |
|
10
Done
|
Saute Until Zucchini Browns and Softens Slightly (don't Overcook- It Might Turn Mushy), About 4 Mins. |
