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Easy Homemade Artichoke Tapenade in Just Two Steps

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Ingredients

Adjust Servings:
1 (7 ounce) jar roasted red peppers coarsely chopped
1 (6 ounce) jar marinated artichoke hearts coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 cloves garlic chopped
1 tablespoon fresh lemon juice

Nutritional information

1017.8
Calories
792 g
Calories From Fat
88 g
Total Fat
18.9 g
Saturated Fat
44 mg
Cholesterol
4624.4mg
Sodium
38.8 g
Carbs
19.5 g
Dietary Fiber
3 g
Sugars
28.3 g
Protein
582g
Serving Size (g)
1
Serving Size

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Easy Homemade Artichoke Tapenade in Just Two Steps

Features:
    Cuisine:

    Comes out to thin and used only 1/8 C olive oil and drained the peppers and artichokes. Tastes good.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Two-Step Artichoke Tapenade,My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!,Comes out to thin and used only 1/8 C olive oil and drained the peppers and artichokes. Tastes good.,Should the jars of artichokes and peppers be drained before adding?


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    Steps

    1
    Done

    Combine All Ingredients in Food Processor, Turning Off/on Until Finely Chopped.

    2
    Done

    Taste and Adjust Seasoning With Salt& Pepper.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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