Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1/4
-
4
-
1
-
-
-
-
-
-
-
Directions
Two-Step Artichoke Tapenade, My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!, Comes out to thin and used only 1/8 C olive oil and drained the peppers and artichokes. Tastes good., Should the jars of artichokes and peppers be drained before adding?
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Steps
|
1
Done
|
Combine All Ingredients in Food Processor, Turning Off/on Until Finely Chopped. |
|
2
Done
|
Taste and Adjust Seasoning With Salt& Pepper. |
