Ingredients
-
-
3/4
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
1
-
1/4
-
3
Directions
Steamed Pot Stickers, My sister gave me this recipe–she usually steams them over whatever kind of soup she’s making , I’m not typically the type to write reviews, but I felt I had to for this recipe Only change I made was ground chicken instead of pork because it’s what I had on hand I have no doubt that this would be equally awesome with pork or turkey This recipe is fantastic I’d even dare to call it good-chinese-restaurant-quality Somewhat time consuming to make, but overall very easy Thank you KJK for submitting this recipe!, used extra lean ground turkey instead of pork and i didn’t have sherry or ginger on hand and they were still fantatsic everyone loved them
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Steps
|
1
Done
|
Filling: |
|
2
Done
|
Mix All Filing Together. Place One Rounded Teaspoon Into Center of Won Ton Wrapper. Brush Edges of Wrapper With Water and Pinch Ends Up to Seal and Form a Little Pouch Around the Filling. Steam For About 5 Minutes. |
|
3
Done
|
Sauce: |
|
4
Done
|
Saut Red Pepper Flakes in Sesame Oil, Add Remaining Ingredients, Heat Through. Drizzle Over Pot Stickers or Use as a Dipping Sauce. |
