Ingredients
-
8
-
1 1/4
-
4
-
4
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Whipped Topping Banana Cream Pie,My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.,Sensational. Used heaping TBS. of cornstarch. Made my own pie crust. Made the custard the day before and let it sit in the fridge. I needed that extra day for my bananas to ripen more. Just had a slice for dessert. Craving another and will have another for my breakfast. Thanks for a terrific recipe. Oh, thinking of doing it with coconut in place of the bananas also. YUM!,I made this today….Must say, I am 71 years old and this recipe is one of the best I have ever used!! It set up beautifully and I went by the recipe, except I did make a meringue topping instead of whipped cream. My husband said it was delicious! Thank you for sharing!
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Steps
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1
Done
|
Ingredients For 10" Baked Pie Shell. |
|
2
Done
|
Mix Cornstarch, Sugar, Salt. |
|
3
Done
|
Add to Cold Milk in a Medium Size Saucepan. |
|
4
Done
|
Stir to Dissolve. |
|
5
Done
|
Cook Mixture Over Medium Heat (stir Constantly to Prevent Scorching) Until Bubbly. |
|
6
Done
|
Pour 1/4 of the Hot Mixture Into Beaten Eggs. |
|
7
Done
|
Mix Thoroughly. |
|
8
Done
|
Return Mixture to the Saucepan. |
|
9
Done
|
Continue Cooking Until Mixture Comes Back To"bubbling" and Is Thick. |
|
10
Done
|
Blend in Butter and Vanilla. |
