Ingredients
-
1
-
2
-
1/3
-
4 1/2
-
1
-
1/2
-
2 1/2
-
-
1
-
2 1/2
-
1/3
-
-
3
-
1/4
-
1 1/2
Directions
Super Fantastic Cinnamon Rolls (Bread Machine Recipe),I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can’t ever make enough of these at home! They are so easy to make too – don’t you just love bread machines!,The recipe is excellent. It could use a bit more explanation on how to roll the dough – roll the short side or the long side. I read various thoughts in other recipes but I’d say this would have been better to roll the short side so you get more revolutions in the roll. I ended up with just about 1 1/2 total revolutions but I’m new at this. There are comments about rolling loosely to help minimize higher centers so I tried to roll loosely and put 6 rolls in a 9×13 pan. Next time I’m going to flatten the dough more, roll the short side, and probably put all 12 rolls in the same pan; we like high, fluffy, rolls. The taste was fantastic as was the dough quality. Any less-than-perfect results I had were lack of experience. My far-more-experienced wife tried to tell me but I read it on the Internet… I had to apologize to her long-past grandmother. I’ll do better next time. I did add the extra 1/4 cup of liquid (used milk) that others recommend because I wanted big and fluffy. The only other change is that I added 1/2 tablespoon of water to the icing. At first, following the recipe exactly, I put the mixer into the mix and turned it onto its lowest setting and I got powdered sugar in places that I’ll be cleaning for weeks to get it all. Next I tried entering the mix with the mixer already running and just got more of the same – but I was expecting it so I actually got less but the same. I tried premixing with a fork but it was still so dry and powdery that I knew it would be a mess. I added a half-tablespoon of water and the fork premix made something I could work with. Then I brought in the mixer and made a fantastic icing for my cinnamon rolls.,Why no baking soda?
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Steps
|
1
Done
|
Place All Ingredients in Bread Machine in Order Recommended by Manufacturer. Select Dough Cycle Press Start. |
|
2
Done
|
in Separate Bowl Combine Cinnamon and Sugar. |
|
3
Done
|
After Dough Has Finished, Turn It Out Onto Lightly Floured Surface and Roll Into a 16x24 Rectangle. Spread Dough With Butter and Sprinkle Evenly With Cinnamon and Sugar Mixture. Roll Up Dough and Cut Into 12 Rolls. Place Rolls in Lightly Greased 9x13 Pan. Cover and Let Rise Until Almost Doubled (about 30 Min). Preheat Oven to 400 Degrees F. |
|
4
Done
|
Bake Rolls For 14-16 Minutes. While Rolls Are Baking, Beat Together Cream Cheese, 1/4 Cup Butter, Confectioners Sugar, Vanilla Extract and Salt. Spread Frosting on Warm Rolls. |
