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Easy Homemade Bread Machine Naan Recipe

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Ingredients

Adjust Servings:
2 teaspoons active dry yeast
2 cups bread flour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon vegetable oil
1/2 cup plain yogurt
1/2 cup milk
2 tablespoons unsalted butter

Nutritional information

191.5
Calories
64 g
Calories From Fat
7.1 g
Total Fat
2.9 g
Saturated Fat
11.8 mg
Cholesterol
108.6 mg
Sodium
26.7 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
5.1 g
Protein
569g
Serving Size

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Easy Homemade Bread Machine Naan Recipe

Features:
    Cuisine:

    Really easy, great bread recipe. Not quite like restaurant naan as mine did not bubble and texture slightly different. I did use quick dough setting on my bread machine. It was satisfying with Tikka Masala and Bhindi Masala.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Soft Bread Machine Naan,This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg’s The Best Bread Machine Cookbook Ever — Ethnic Breads .,Really easy, great bread recipe. Not quite like restaurant naan as mine did not bubble and texture slightly different. I did use quick dough setting on my bread machine. It was satisfying with Tikka Masala and Bhindi Masala.,I have a tried and true Indian feast from ZWT and I decided that I was going to try this the next time I made it. Wow! We really enjoyed it! I did use the butter, but not the sesame seeds. Made for PAC Fall 2012


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    Steps

    1
    Done

    Add All Ingredients Except the Butter and Black Sesame Seeds in the Order Recommended For Your Bread Machine. Process Using the Dough Cycle.

    2
    Done

    Preheat the Oven to 450 Degrees F. When the Dough Cycle Ends, Remove the Dough from the Machine and Divide Into 8 Pieces. on a Floured Surface With a Floured Rolling Pin, Roll Each Piece Into an 8-by-4-Inch Oval. Cover and Let Rise 20 Minutes, or Until Doubled.

    3
    Done

    Melt the Butter For the Topping. Brush the Top of Each Naan With Butter and Sprinkle Witht Sesame Seeds. Bake 7 to 10 Minutes, or Until Golden. Lightly Brush the Bottom of Each Naan With Water, Stack, and Cover, or Eat as Soon as They Are Cool Enough to Handle.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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