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Easy Homemade Bread Machine Soft Pretzels Recipe

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Ingredients

Adjust Servings:
1 (1/4 ounce) package dry active yeast
1 tablespoon sugar
3 cups flour
1 cup water
1/2 teaspoon salt
2 tablespoons oil
1 egg white, slightly beaten
coarse salt
butter

Nutritional information

211.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
154.5 mg
Sodium
37.7 g
Carbs
1.5 g
Dietary Fiber
1.7 g
Sugars
5.7 g
Protein
713 g
Serving Size

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Easy Homemade Bread Machine Soft Pretzels Recipe

Features:
    Cuisine:

    OMG.... this was the first time I made pretzels. used my bread machine and at first I thought the dough was just to heavy and was going to knock my bread machine off my counter because the dough was a bit dry, I then had to add 2 tablespoons of water and it was fine for the rest of the process. I followed the directions and when they came out of the oven. These were delicious and ended up being my dinner, I told my boyfriend that I was going to freeze the extras and he said oh no you arent. We made 16 medium size pretzels and we only froze 3 ... lol I ate 2, my mom and dad ate 1 each.. and my bf well he ate the rest.... all I can say is these were a huge hit... will definitely be making more for our goto snack. The next one will be with jalapeo and cheddar. Thank you for the great recipe.

    • 148 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Soft Pretzels (For Bread Machines),My family just calls them Aunt Kimmie’s Pretzels! These are so good–no need to go to the mall just head for the kitchen!,OMG…. this was the first time I made pretzels. used my bread machine and at first I thought the dough was just to heavy and was going to knock my bread machine off my counter because the dough was a bit dry, I then had to add 2 tablespoons of water and it was fine for the rest of the process. I followed the directions and when they came out of the oven. These were delicious and ended up being my dinner, I told my boyfriend that I was going to freeze the extras and he said oh no you arent. We made 16 medium size pretzels and we only froze 3 … lol I ate 2, my mom and dad ate 1 each.. and my bf well he ate the rest…. all I can say is these were a huge hit… will definitely be making more for our goto snack. The next one will be with jalapeo and cheddar. Thank you for the great recipe.,This didn’t work for me. Gooey dough, didn’t rise, tastes like salty bread definitely not a hot pretzel


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    Steps

    1
    Done

    Place Ingredients in Bread Machine Pan in the Order Suggested by the Manufacturer.

    2
    Done

    Select White Bread Setting, Manual and Then Press Start.

    3
    Done

    After the Machine Has Completed the Second Rising Cycle, It Will Beep.

    4
    Done

    Remove the Dough Onto a Very Lightly Floured Surface.

    5
    Done

    Divide Into 4 Parts.

    6
    Done

    Divide Each Fourth Into 3 Pieces.

    7
    Done

    Roll Each Piece Into an 18 Inch Rope.

    8
    Done

    Shape Rope Into a Circle, Overlapping About 4 Inches; from Each End, Leaving Ends Free.

    9
    Done

    Take One End in Each Hand and Twist at the Point Where Dough Overlaps.

    10
    Done

    Carefully Lift Ends Across to the Opposite Edge of Circle.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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