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Easy Homemade Canned Tomatillo Salsa Recipe

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Ingredients

Adjust Servings:
16 cups pureed tomatillos
3 cups pureed red onions
3 cups pureed white onions
3 jalapenos (de-seeded)
1 anaheim chili (de-seeded)
1/2 cup lime juice
1/2 cup vinegar
12 garlic cloves, minced
1 cup cilantro, fresh
2 tablespoons dried cilantro
2 tablespoons salt
1 teaspoon white pepper
1 teaspoon black pepper
4 teaspoons cumin
1/4 - 1/2 teaspoon ground oregano

Nutritional information

114.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1278 mg
Sodium
22.9 g
Carbs
5.7 g
Dietary Fiber
11.9 g
Sugars
3.5 g
Protein
3503g
Serving Size

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Easy Homemade Canned Tomatillo Salsa Recipe

Features:
    Cuisine:

    I have tried the other tomatillo salsa's on here and none were quite right - too sweet or too citrusy but this one is just right. Depending on the flavour of the veggies I add about 1/4 packet of Mrs Wages salsa mix.

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tomatillo Salsa for Canning, I have tried the other tomatillo salsa’s on here and none were quite right – too sweet or too citrusy but this one is just right Depending on the flavour of the veggies I add about 1/4 packet of Mrs Wages salsa mix , I have tried the other tomatillo salsa’s on here and none were quite right – too sweet or too citrusy but this one is just right Depending on the flavour of the veggies I add about 1/4 packet of Mrs Wages salsa mix


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    Steps

    1
    Done

    I Puree Tomatillos With the Food Processor and Place It in the Stock Pot to Cook Down While I Process All Other Items. I Leave a Bit of Juice from the Tomatillos in the Food Process and Puree the Onions, Peppers and Cilantro Together, Then Add to Stockpot. Add All Other Items and Cook Till Desired Thickness Stirring Occasionally.

    2
    Done

    Process in Water Bath Canner For 20 Minutes.

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    William Khan

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