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Easy Homemade Cashew Chicken with Teriyaki Glaze

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
2 teaspoons fresh ginger minced
1 tablespoon peanut oil
1 medium red bell pepper cut into thin strips
1/3 cup teriyaki sauce or 1/3 cup soy sauce
1/3 cup roasted cashews
hot cooked rice
coarsely chopped cilantro (to garnish)

Nutritional information

248.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
2 g
Saturated Fat
65.8 mg
Cholesterol
1066.5mg
Sodium
9.5 g
Carbs
1 g
Dietary Fiber
5 g
Sugars
29.7 g
Protein
183g
Serving Size (g)
4
Serving Size

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Easy Homemade Cashew Chicken with Teriyaki Glaze

Features:
    Cuisine:

    My DH just loved this dish and said he wants it again, he thinks this is the best dish I have cooked in the tour so far. That makes me very happy, as it's so quick and easy to make, as Jubes said the rice took longer. I didn't have teriyaki sauce so used soy, and I served jasmine rice with it. This is a definite keeper. Thank you so much for posting. Made for ZWT#6 2010

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki-Cashew Chicken,This is a quick and easy stir fry recipe adapted from a magazine. It’s a good “symbolic” dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.,My DH just loved this dish and said he wants it again, he thinks this is the best dish I have cooked in the tour so far. That makes me very happy, as it’s so quick and easy to make, as Jubes said the rice took longer. I didn’t have teriyaki sauce so used soy, and I served jasmine rice with it. This is a definite keeper. Thank you so much for posting. Made for ZWT#6 2010


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    Steps

    1
    Done

    Cut Chicken Into 1/2 Inch Slices, Then Into 1 1/2 Inch Strips; Toss With Ginger in a Small Bowl.

    2
    Done

    Heat Oil in a Wok or Large Skillet Over Medium High Heat. Add Chicken Strips and Stir Fry 2 Minutes. Add Red Pepper and Stir Fry an Additional 4 Minutes or Until Chicken Is Cooked Through.

    3
    Done

    Add Teriyaki Sauce and Stir Fry 1 Minute. Stir in Cashews. Serve Over Rice and Garnish With Cilantro.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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