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Easy Homemade Chicken Gravy From Scratch

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Ingredients

Adjust Servings:
1/4 cup butter
1/3 cup unbleached all-purpose flour
2 cups chicken broth
salt & pepper
2 tablespoons of chicken drippings

Nutritional information

79.6
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.8 g
Saturated Fat
15.2 mg
Cholesterol
237.4mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.8 g
Protein
73g
Serving Size (g)
8
Serving Size

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Easy Homemade Chicken Gravy From Scratch

Features:
    Cuisine:

    Turned out great! Loved the flavor with potatoes and dressing.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Homemade Chicken Gravy from Scratch,Really simple!,Turned out great! Loved the flavor with potatoes and dressing.,This gravy is out of this world tasty. used homemade turkey stock and added some diced onion. My husband enjoyed it so much that he said no more of that store bought stuff. This recipe makes a very thick and velvety gravy. The only thing I may change the next time out, would be to either increase the amount of stock, or to reduce the amount of flour to 1/4 c. in order to thin it out just a bit.


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    Steps

    1
    Done

    Melt Butter in a Saucepan on Medium High Heat.

    2
    Done

    Add the Flour Until It Becomes a Paste and Slightly Turns Brown.

    3
    Done

    Slowly Incorporate the Chicken Broth With a Whisk.

    4
    Done

    Whisk Constantly Until It Thickens.

    5
    Done

    Once Thickened, Add the Chicken Drippings and Serve Hot.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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