0 0
Easy Homemade Chicken Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Nutritional information

144.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.8 g
Saturated Fat
132.6 mg
Cholesterol
171.7 mg
Sodium
4.6 g
Carbs
0.7 g
Dietary Fiber
3.1 g
Sugars
16.8 g
Protein
77 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Homemade Chicken Salad

Features:
    Cuisine:

    Absolutely delicious! Had no lemon juice, but no matter! Added fresh parsley and little dried dill weed that I saw in another recipe. Cut back a little on mustard like I read in a review.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Homemade Chicken Salad,I copied this down once while sitting in the waiting room for a doctor’s appointment. (Goodness knows there’s always time enough for copying recipes!) I think it came from “Child” magazine. I estimated number of servings.,Absolutely delicious! Had no lemon juice, but no matter! Added fresh parsley and little dried dill weed that I saw in another recipe. Cut back a little on mustard like I read in a review.,Can I leave the mustard out completely? Not a real mustard fan. Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Medium Mixing Bowl Combine First Three Ingredients.

    2
    Done

    Stir in the Lemon Juice and Pepper.

    3
    Done

    Combine the Mayo, Pickle Relish and Prepared Mustard.

    4
    Done

    Add This Sauce to Chicken and Gently Stir in the Eggs.

    5
    Done

    Cover and Chill Until Ready to Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Coq Au Vin Fondue From The Melting Pot
    previous
    Coq Au Vin Fondue From The Melting Pot
    Okra Fritters
    next
    Okra Fritters
    Coq Au Vin Fondue From The Melting Pot
    previous
    Coq Au Vin Fondue From The Melting Pot
    Okra Fritters
    next
    Okra Fritters

    Add Your Comment

    fifteen − 14 =