Ingredients
-
1/2
-
2/3
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepan, Combine Honey, 1/3 Cup Water, Tamari, Vinegar and Onion. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Mix the 2 Tbsp Cornstarch With the Remaining 1/3 Cup Water, Until Well Combined. |
|
4
Done
|
Add to Simmering Teriyaki Sauce; Stir Until Thickened. |
|
5
Done
|
Simmer For 7-10 Minutes. |
|
6
Done
|
Note: 2-3 Cloves Fresh Minced Garlic Can Be Added to the Sauce When Cooking, Making It Garlic Teriyaki Sauce. |
|
7
Done
|
Marinate the Chicken in Sauce For 5 or More Hours. |
|
8
Done
|
Grill or Bake as Desired. |
