Ingredients
-
2
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
3
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
First, in a Large, Nonreactive Heavy Skillet or Saute Pan, Heat Oil Over Med. Heat. |
|
2
Done
|
Add Onions and Saute Approx. 2 Mins, Until Golden Brown. |
|
3
Done
|
Remove from Heat and Stir in Garlic, Ginger, Jalapenos, Curry Powder, Garam Masala, and Tomato Paste. |
|
4
Done
|
Return to Heat and Stir in Water. |
|
5
Done
|
When Everything Is Mixed Thoroughly, Stir in Chickpeas and Lemon Juice. |
|
6
Done
|
Bring to a Boil, Reduce Heat, and Simmer For 5 Minutes. |
|
7
Done
|
Taste For Seasoning, Adding Salt If Necessary. |
|
8
Done
|
You Can Serve This Immediately, but the Flavors Are Much More Enhanced If You Allow It to Sit For a Few Hours Before You Reheat It to Just Below a Simmer and Then Serve Over Rice. |
|
9
Done
|
to Serve, Place 1/2c Cooked Rice in a Bowl and Ladle 1 Cup Chickpea Mixture Over Rice. |
|
10
Done
|
Garnish With Cilatro If You Wish. |
