Ingredients
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24
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2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
V’s Short-Cut Chocolate Eclairs, I always keep these ingredients on hand for a quick and easy dessert This is a no-bake version of the delicious Chocolate Eclair dessert , What a quick and simple dessert to make for our Sunday dinner I followed the directions as written except I only made 1/2 of the recipe Both kids gave it five stars and said it was great!!!! Thanks V for a tasty and simple dessert recipe!! Made for beverage tag
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Steps
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1
Done
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Line the Bottom of a 9x13-Inch Pan With Graham Crackers. |
|
2
Done
|
in a Large Bowl, Combine Pudding Mix and Milk. Stir Well. |
|
3
Done
|
Stir in Whipped Topping to Pudding Mixture. |
|
4
Done
|
Spread Half of Mixture Over Graham Cracker Layer. |
|
5
Done
|
Top With Another Layer of Graham Crackers and the Remaining Pudding. |
|
6
Done
|
Top All With a Final Layer of Graham Crackers and Frost With Chocolate Frosting. |
|
7
Done
|
Refrigerate For at Least 4 Hours Before Serving to Set. |
|
8
Done
|
I Cut Into 12 Bars Then Cut Into Triangles. This Looks More Like an Eclair. |
