• Home
  • Dessert
  • Easy Homemade Chocolate Pudding Recipe – No Oven Required
0 0
Easy Homemade Chocolate Pudding Recipe – No Oven Required

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups chocolate milk (we like wawa brand, a local chain)
1/4 cup cocoa powder
1/3 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 ounce semisweet baking chocolate (one half square)

Nutritional information

425.4
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.4 g
Saturated Fat
30 mg
Cholesterol
231.3 mg
Sodium
76.8 g
Carbs
6.1 g
Dietary Fiber
61.2 g
Sugars
10.3 g
Protein
309g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Homemade Chocolate Pudding Recipe – No Oven Required

Features:
    Cuisine:

    I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Stove Top Chocolate Pudding, Really easy chocolatey pudding for two, I didn’t read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk used the ‘hot chocolate’ recipe on the side of the Hershey’s Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch) Overall a great sucess for my first, not-from-box or plastic cup pudding I found this recipe as a way to use to milk that was going to spoil used much smaller cups and got 9 servings from a double batch Also, used microwave-warmed chocolate chips instead of baking chocolate , I didn’t read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk used the ‘hot chocolate’ recipe on the side of the Hershey’s Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch) Overall a great sucess for my first, not-from-box or plastic cup pudding I found this recipe as a way to use to milk that was going to spoil used much smaller cups and got 9 servings from a double batch Also, used microwave-warmed chocolate chips instead of baking chocolate


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Dry Ingredients in a Small Saucepan.

    2
    Done

    Grate Chocolate Into Mixture, Make a Well.

    3
    Done

    Mix in Chocolate Milk With Wisk.

    4
    Done

    Heat on a Low Medium For 5-10 Minutes, Stirring Constantly Until Desired Thickness Is Reached.

    5
    Done

    Pour Quickly Into Two Small Ramekins or Bowls, Try not to Scrape the Sides Too Much or You'll Get Small Chunks in the Middle of the Pudding.

    6
    Done

    Chill or Eat Warm.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Cheesecake Strawberries
    previous
    Chocolate Cheesecake Strawberries
    Daddys Margaritas On The Rocks
    next
    Daddys Margaritas On The Rocks
    Chocolate Cheesecake Strawberries
    previous
    Chocolate Cheesecake Strawberries
    Daddys Margaritas On The Rocks
    next
    Daddys Margaritas On The Rocks

    Add Your Comment

    twelve − seven =