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Easy Homemade Chocolate Pudding Recipe – No Oven Required

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Ingredients

Adjust Servings:
2 cups chocolate milk (we like wawa brand, a local chain)
1/4 cup cocoa powder
1/3 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 ounce semisweet baking chocolate (one half square)

Nutritional information

425.4
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.4 g
Saturated Fat
30 mg
Cholesterol
231.3 mg
Sodium
76.8 g
Carbs
6.1 g
Dietary Fiber
61.2 g
Sugars
10.3 g
Protein
309g
Serving Size

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Easy Homemade Chocolate Pudding Recipe – No Oven Required

Features:
    Cuisine:

    I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Stove Top Chocolate Pudding, Really easy chocolatey pudding for two, I didn’t read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk used the ‘hot chocolate’ recipe on the side of the Hershey’s Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch) Overall a great sucess for my first, not-from-box or plastic cup pudding I found this recipe as a way to use to milk that was going to spoil used much smaller cups and got 9 servings from a double batch Also, used microwave-warmed chocolate chips instead of baking chocolate , I didn’t read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk used the ‘hot chocolate’ recipe on the side of the Hershey’s Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch) Overall a great sucess for my first, not-from-box or plastic cup pudding I found this recipe as a way to use to milk that was going to spoil used much smaller cups and got 9 servings from a double batch Also, used microwave-warmed chocolate chips instead of baking chocolate


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    Steps

    1
    Done

    Combine Dry Ingredients in a Small Saucepan.

    2
    Done

    Grate Chocolate Into Mixture, Make a Well.

    3
    Done

    Mix in Chocolate Milk With Wisk.

    4
    Done

    Heat on a Low Medium For 5-10 Minutes, Stirring Constantly Until Desired Thickness Is Reached.

    5
    Done

    Pour Quickly Into Two Small Ramekins or Bowls, Try not to Scrape the Sides Too Much or You'll Get Small Chunks in the Middle of the Pudding.

    6
    Done

    Chill or Eat Warm.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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