Ingredients
-
1
-
16
-
1/2
-
-
-
16
-
-
-
-
-
-
-
-
-
Directions
White Castle Cheeseburgers,I love White Castle. I admit it, but I’d have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.,I made like a ‘zillion’ of these for our Nascar party this year. Everyone loved them. I cheated and put them on a baking sheet and stuck them in the oven (with onions on top) worked very well and I was able to make 50 of them at a time!! I broiled the buns to toast them. Don’t forget the pickle slice!! Yummy!! Thank you Miss Erin!,I really have to try these ,I am a WHITE CASTLE fan , I have never seen a reviews as postive as these are.
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Steps
|
1
Done
|
Separate the Beef Into 16 1 Oz Portions. |
|
2
Done
|
on Wax Paper, Form the Portions Into Square, Very Thin 2.5" Patties. |
|
3
Done
|
Poke 5 Holes in Each Patties With a Circular Object Such as a Straw. |
|
4
Done
|
Freeze the Patties Until Firm. |
|
5
Done
|
Toast the Faces of the Dinner Rolls, Either in a Hot Frying Pan or Under the Broiler in a Hot Frying Pan or Skillet, Preheated to Medium Heat, Arrange Tablespoon Sized Piles of Onions 3 Inches Apart. |
|
6
Done
|
Salt and Pepper Each Pile. |
|
7
Done
|
Spread the Onions Flat and Place a Frozen Patty on Each Pile. |
|
8
Done
|
Salt Each Patty. |
|
9
Done
|
Cook Each Patty For 4-6 Minutes, Steam from the Onions Should Cook Each Burger Without Having to Flip It. |
|
10
Done
|
Turn the Bottom Half of the Bun Onto the Patty. |
