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Easy Homemade Cream Of Spinach Soup

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Ingredients

Adjust Servings:
16 ounces frozen chopped spinach (or fresh)
1 1/2 cups water
3 tablespoons butter
1/4 cup flour
3 teaspoons chicken bouillon granules (or 3 cubes)
3 cups milk
1/2 teaspoon garlic powder (optional)
1 teaspoon salt
1/2 teaspoon pepper, to taste

Nutritional information

259.6
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.8 g
Saturated Fat
48.7 mg
Cholesterol
1192.2 mg
Sodium
19.7 g
Carbs
3.6 g
Dietary Fiber
1 g
Sugars
11.3 g
Protein
271 g
Serving Size

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Easy Homemade Cream Of Spinach Soup

Features:
    Cuisine:

    I am on a bland diet because of my acid reflux. I tried this soup with the allspice. It was delicious. Thank you for the suggestion.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Homemade Cream of Spinach Soup,This is so easy to make. I’ve also used broccoli and am planning to try asparagus. I love this recipe-it’s so quick!,I am on a bland diet because of my acid reflux. I tried this soup with the allspice. It was delicious. Thank you for the suggestion.,Pretty darn good. Kids wolfed it down, even though it was green. 🙂


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    Steps

    1
    Done

    In a Medium Saucepan Combine Water and Spinach.

    2
    Done

    Cook Till Tender; Do not Drain.

    3
    Done

    in a Large Saucepan Melt the Butter on Medium Low Heat.

    4
    Done

    Stir in Flour Until Smooth.

    5
    Done

    Whisk in Hot Milk and Bouillon.

    6
    Done

    Cook Until Beginning to Thicken, Then Add Spinach Mixture.

    7
    Done

    Season to Taste.

    8
    Done

    I Sometimes Add Allspice Instead of the Garlic in the Winter Months.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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