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Easy Homemade Creamy Hummus Recipe

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Ingredients

Adjust Servings:
2 (15 1/2 ounce) cans chickpeas
1/3 cup lemon juice
1/4 cup tahini (well stirred)
2 garlic cloves, chopped
1/8 teaspoon cayenne pepper
coarse salt
extra-virgin olive oil
paprika

Nutritional information

235.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
445.7 mg
Sodium
37 g
Carbs
7.5 g
Dietary Fiber
0.4 g
Sugars
9.2 g
Protein
130g
Serving Size

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Easy Homemade Creamy Hummus Recipe

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    Cuisine:

    Yum!!! This hummus is delicious with the suggested chopped cucumber. I loved it just with a soft tortillas and for a veggie dip. Made for my adopted chef for Spring 2012 PAC. Thanks so much Kellen's mum! :)

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Simple Hummus, Until about 2 years ago, I would never try anything new I was a ham-and-cheese kind of girl Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad Well, I had certainly been missing out! Everything was delicious, uh, except the lentils Now, I am addicted I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches This hummus recipe is very basic but you can easily tweak it to suit your taste , Yum!!! This hummus is delicious with the suggested chopped cucumber I loved it just with a soft tortillas and for a veggie dip Made for my adopted chef for Spring 2012 PAC Thanks so much Kellen’s mum! :), Until about 2 years ago, I would never try anything new I was a ham-and-cheese kind of girl Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad Well, I had certainly been missing out! Everything was delicious, uh, except the lentils Now, I am addicted I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches This hummus recipe is very basic but you can easily tweak it to suit your taste


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    Steps

    1
    Done

    Reserving 1/4 Cup Liquid from Can, Drain Chickpeas in a Colander. Rinse Well Under Cold Water Then Shake Off Excess Water.

    2
    Done

    Process Chickpeas and Reserved Liquid, Lemon Juice, Tahini, Garlic, Cayenne, and 1 1/4 Tsp Salt in Food Processor.

    3
    Done

    Transfer Mixture to a Serving Dish. If Desired, Drizzle With Oil and Sprinkle With Paprika.

    4
    Done

    For Variety, I Sometimes Add Finely Chopped Cucumber (seeds Removed and Patted Dry) and Dill. or I Like to Add Finely Chopped Olives (black, Green, Kalamata).

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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