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Easy Homemade Dog Treat Bites

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Ingredients

Adjust Servings:
1 1/2 cups wheat flour (prefer organic)
1 tablespoon dry milk
1/2 cup oatmeal
1 cup hot water
1 tablespoon beef, granules (no salt preferred)

Nutritional information

15
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0.4 mg
Cholesterol
0.8 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.5 g
Protein
5g
Serving Size

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Easy Homemade Dog Treat Bites

Features:
    Cuisine:

    I made these with beef stock instead of granules and opted to bake for several minutes and then cut in to very small pieces and bake a little longer. My dog was patrolling the kitchen after her first taste - two paws up.

    • 38 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Super Simple Doggie Treat Nibblets, I ‘rn out of dog biscuits and having 3 doggies I needed some fast 2 @ are recently rescued so treats for training are vital I looked up several recipes but missed 1 or more ingredients in most Here is what I came up with and all 3 gobbled them up and are waiting as I type near the stove for batch 2 Minimal fat for the dogs and super easy and inexpensive for me edited 2/11 seeoption below My Sassy Girl needs to lose a few pounds like mama so I was always breking up these bisuits to meet her needs and be safe Therefore I rolled them and used a pizza cutter to make 1/1 in squares Now Sassy can enjoy several per day and not broken down I, I made these with beef stock instead of granules and opted to bake for several minutes and then cut in to very small pieces and bake a little longer My dog was patrolling the kitchen after her first taste – two paws up , I made these with beef stock instead of granules and opted to bake for several minutes and then cut in to very small pieces and bake a little longer My dog was patrolling the kitchen after her first taste – two paws up


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    Steps

    1
    Done

    Mix Dry Ingredients Then Add in Hot Water.

    2
    Done

    Mix With a Fork or Spoon Until All Ingredients Blended (similiar to Lumpy Cake Batter).

    3
    Done

    Spoon by 1/2 Tsp Onto a Greased/Sprayed Cookie Sheet.

    4
    Done

    Bake in Oven at 350 For 15 Min, Let Cool and Then Store If You Can in an Airtight Container. Depending on Size I Made Min a Quarter Size Mound Reduce or Increase Cook Time).

    5
    Done

    Feel Free to Add in Mashed Leftover Veggies That Are Safe For Your Beloveds. (no Onions).

    6
    Done

    Note- You Can Add More Flour If Too Wet by Tbsp to Get a Good Consistency.

    7
    Done

    '--If You Have Beef Broth Already Made Use That and Do not Add in the Water. When Winter Comes I Keep a Standby of Chicken and Beef Broth in the Freezer.

    8
    Done

    '- 15 Min Per Cycle/Cookie Sheet.

    9
    Done

    Edited 2/15/11 Optional.

    10
    Done

    Roll Out the Dough Onto a Cookie Sheet and Bake Approx 8 Min or Until Cooked Through For a Soft Cookie Consistancy.

    11
    Done

    Remove from Oven and Use a Pizza Cutter to Cut 1x1 in Squares.

    12
    Done

    For Crisper Biscuits Return to Oven For 4- 5 Minute.

    13
    Done

    For Soft Like My Babies Like Do not Return to Oven, Let Cool and Then Put Into a Container.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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