Ingredients
-
1
-
1/4
-
2 1/2
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Yeast Biscuits, These biscuits work every time and are really good for making ham biscuits or other ‘sandwiches’ They hold up well and yet are tender with a wonderful flavor Prep time includes rest time
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Steps
|
1
Done
|
Dissolve Yeast in Water, Set Aside. |
|
2
Done
|
Mix Dry Ingredients in Order Given; Cut in Shortening Until the Size of Small Lima Beans. |
|
3
Done
|
Stir in Buttermilk and Yeast Mixture. |
|
4
Done
|
Cover Bowl With Towel and Let Sit Until Ready to Use. (at Least 1 Hour, but It Is Fine If It Sits For a Couple Hours.) Dough Will Be Very Sticky. |
|
5
Done
|
Scrape Out Onto Well Floured Board. |
|
6
Done
|
Flip Over and Knead Lightly (4-6 Times). |
|
7
Done
|
Roll Out and Cut With Biscuit Cutter. |
|
8
Done
|
Place on Greased Pan and Let Raise Slightly (10-30 Minutes). |
|
9
Done
|
Bake at 400 F Until Light Brown, 10-12 Minutes. |
