Ingredients
-
3/4
-
2
-
2
-
1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Teriyaki Salmon,Serve with a bed of white rice.,Great fish! used 1 1/2 pounds of salmon for 4 people but kept the marinade as is — made plenty of marinade for the fish used. Wonderful! Thanks for sharing!,This was outstanding salmon! followed the directions exactly, I could only find prepared wassabi in a tube so used that. Sprinkled the filets with green onion and black sesame seeds. This was beautiful and delicious!
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Steps
|
1
Done
|
Cut Salmon Crosswise Into 2. |
|
2
Done
|
Combine the Remaining Ingredients in a Bowl and Pour Over Fillets. Marinade For 2-4 Hours in in the Fridge. |
|
3
Done
|
Heat Grill or Broiler. |
|
4
Done
|
Arrange the Salmon Skin Side Down on Hot Grill. |
|
5
Done
|
Repeat Brushing With Left Over Sauce Every 2 Minutes. |
|
6
Done
|
Should Be Cooked Through in No More Then 8-10 Minutes. |
