Ingredients
-
1
-
1
-
1/2
-
3/4 - 1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Too Easy Gooey Caramel Rolls,Easy, easy, easy! I can’t count the compliments I’ve received from these. used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,don’t want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter,has anyone tried this with vanilla pudding mix?,Has anyone tried adding cinnamon? I made the recipe as directed and it was sooo good! I want to make again but I have to leave out the nuts due to a friend’s allergy. Wondered if cinnamon would ramp up the flavor since I would be leaving b out the nuts? Tia!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
All This Is Done the Night Before: Spray Your Bundt Pan Well and Place Evenly the Frozen Rolls in Pan. Sprinkle the Dry Butterscotch Pudding (instant Will not Work) Evenly on Top of Rolls and Sprinkle Pecan Pieces Over Pudding Powder (add Pecans 2nd, not Last). |
|
2
Done
|
Heat the Butter to Just Melted, not Hot in Microwave and Stir in Brown Sugar. If the Butter Is Too Hot, the Brown Sugar Will Separate and Be Hard to Blend Together Pour Brown Sugar/Butter Syrup Over Rolls Evenly. |
|
3
Done
|
That's It! |
|
4
Done
|
Place Bundt Pan in the Cold Oven Overnight. |
|
5
Done
|
When You Arise the Next Morning, Set the Oven Temp to 325f |
|
6
Done
|
Check the Rolls First Before Turning Oven on to See If They Rose Over the Top of the Bundt Pan. If They Did, Push the Rolls Hanging Over Back Gently. |
|
7
Done
|
Don't Remove Rolls While the Oven Is Heating, Leave Inches. |
|
8
Done
|
Bake About 25 Minutes Until Rolls Seem Firm on Top and Done in the Middle, but Don't Over Bake. |
|
9
Done
|
Remove Bundt Pan from Oven and Let Cool 5-10 Minutes in Pan (i Usually Wait Only 5 Minutes). |
|
10
Done
|
Have Ready a Platter or Pizza Pan (holes Covered) Big Enough to Hold the Rolls Being Careful not to Burn Yourself, Place Platter Over the Top of Bundt Pan and Quickly Invert. |
