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Easy Homemade Gooey Caramel Rolls Recipe

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Ingredients

Adjust Servings:
1 (22 count) package rhodes frozen dinner rolls (or your favorite brand)
1 (3 1/2 ounce) box butterscotch pudding mix (not instant)
1/2 cup butter or 1/2 cup margarine
3/4 - 1 cup packed brown sugar
1/2 cup pecan pieces (or more)
cooking spray

Nutritional information

1280.4
Calories
380 g
Calories From Fat
42.3 g
Total Fat
14.6 g
Saturated Fat
53.3 mg
Cholesterol
1833 mg
Sodium
192.3 g
Carbs
7.2 g
Dietary Fiber
44.5 g
Sugars
35.3 g
Protein
278g
Serving Size

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Easy Homemade Gooey Caramel Rolls Recipe

Features:
    Cuisine:

    has anyone tried this with vanilla pudding mix?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Too Easy Gooey Caramel Rolls, Easy, easy, easy! I can’t count the compliments I’ve received from these used to take three of them to bake sales when I worked They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good If you have a timer on your stove, you can set it for the baking time to begin and end The wonderful aroma will wake you up! Set your alarm anyway, , don’t want to ruin a good thing! I hope this becomes a family favorite of yours too Also, the first time you make them, watch them closely not to over or undercook the rolls use 1 large round platter or pizza pan covered with foil They look awesome on a fancy platter, has anyone tried this with vanilla pudding mix?, Has anyone tried adding cinnamon? I made the recipe as directed and it was sooo good! I want to make again but I have to leave out the nuts due to a friend’s allergy Wondered if cinnamon would ramp up the flavor since I would be leaving b out the nuts? Tia!


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    Steps

    1
    Done

    All This Is Done the Night Before: Spray Your Bundt Pan Well and Place Evenly the Frozen Rolls in Pan. Sprinkle the Dry Butterscotch Pudding (instant Will not Work) Evenly on Top of Rolls and Sprinkle Pecan Pieces Over Pudding Powder (add Pecans 2nd, not Last).

    2
    Done

    Heat the Butter to Just Melted, not Hot in Microwave and Stir in Brown Sugar. If the Butter Is Too Hot, the Brown Sugar Will Separate and Be Hard to Blend Together Pour Brown Sugar/Butter Syrup Over Rolls Evenly.

    3
    Done

    That's It!

    4
    Done

    Place Bundt Pan in the Cold Oven Overnight.

    5
    Done

    When You Arise the Next Morning, Set the Oven Temp to 325f

    6
    Done

    Check the Rolls First Before Turning Oven on to See If They Rose Over the Top of the Bundt Pan. If They Did, Push the Rolls Hanging Over Back Gently.

    7
    Done

    Don't Remove Rolls While the Oven Is Heating, Leave Inches.

    8
    Done

    Bake About 25 Minutes Until Rolls Seem Firm on Top and Done in the Middle, but Don't Over Bake.

    9
    Done

    Remove Bundt Pan from Oven and Let Cool 5-10 Minutes in Pan (i Usually Wait Only 5 Minutes).

    10
    Done

    Have Ready a Platter or Pizza Pan (holes Covered) Big Enough to Hold the Rolls Being Careful not to Burn Yourself, Place Platter Over the Top of Bundt Pan and Quickly Invert.

    11
    Done

    Do This Over the Counter Top So If Some Spills, It Won't Get on the Floor.

    12
    Done

    All That's Left Is to Enjoy!

    13
    Done

    Company or Family Will Think You Slaved Hours, It Looks So Yummy.

    14
    Done

    This Is Great For Bake Sales Also.

    15
    Done

    Tip: Don't Put Over 22-24 at Most Rolls in the Pan.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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