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Easy Homemade Italian Tomato Focaccia Bread Recipe

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Ingredients

Adjust Servings:

	12 rhodes dinner rolls, thawed to room temperature
	olive oil
	cherry tomatoes or grape tomatoes
	fresh rosemary
	sea salt

Nutritional information

116.2

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.5 g

Saturated Fat

1.5 mg

Cholesterol

201 mg

Sodium

19.5 g

Carbs

0.8 g

Dietary Fiber

2.1 g

Sugars

4.1 g

Protein

317g

Serving Size

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Easy Homemade Italian Tomato Focaccia Bread Recipe

Name: Easy Homemade Italian Tomato Focaccia Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 12

Features:

Cuisine:

American

Try this healthy focaccia as an appetizer or for your main dish. Delicious!

Full Recipe: http://www.rhodesbread.com/recipes/view/2281

70 min
Serves 3
Easy

Ingredients

Directions

Tomato Focaccia, Try this healthy focaccia as an appetizer or for your main dish Delicious! Full Recipe: rhodesbread com/recipes/view/2281, Try this healthy focaccia as an appetizer or for your main dish Delicious! Full Recipe: rhodesbread com/recipes/view/2281

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Steps

1 Done	Spray Counter Lightly With Non-Stick Cooking Spray.
2 Done	Roll Combined Rolls Into a 10x14-Inch Rectangle.
3 Done	Place in a 9x13-Inch Sprayed Pan. Cover With Plastic Wrap and Let Rise For 30 Minutes.
4 Done	Remove Wrap. Press Dough Down With Fingers to Form a Dimpled Surface. Brush With Olive Oil.
5 Done	Top With Tomato Halves and Fresh Rosemary. Sprinkle With Sea Salt.
6 Done	Bake at 350f 20-30 Minutes.