Ingredients
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1 1/3
-
2
-
1
-
1/3
-
5
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Soft Pretzels (Pareve), Delicious, chewy pretzels are a hit at parties or just for snacking, This is a very easy recipe to make and best of all they make a delicious pretzel I think the next batch I make I will brush with butter and sprinkle with cinnamon and sugar Can’t wait to make more Great recipe to have kids help!!, Perfection! Followed recipe exactly and they are awesome Great for family cooking/movie night with kids Thanks, Chef Larry!
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Steps
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1
Done
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In a Large Bowl For Your Mixer, Mix 2 Tablespoons Warm Water With Yeast to Dissolve. |
|
2
Done
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Stir in Remaining Warm Water and Brown Sugar. |
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3
Done
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Using the Dough Hook, Gradually Add the Flour Until It Forms a Ball. |
|
4
Done
|
Turn Out Onto a Work Surface and Knead Until Smooth. |
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5
Done
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Preheat Your Oven to 475f. |
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6
Done
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Spray 2 Baking Sheets With Non-Stick Spray. |
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7
Done
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Bring 2 Quarts Water and the Baking Soda to a Boil. |
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8
Done
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Cut Dough Into Golf Ball-Size Pieces, Then Roll Into Thick worms. |
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9
Done
|
Boil For 30 Seconds, Then Drain and Place on Baking Sheet. |
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10
Done
|
Sprinkle With Kosher Salt. |
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11
Done
|
Bake For 8 Minutes or Until Golden Brown. |
|
12
Done
|
Serve With Mustard, Melted Cheese or Just Eat Them Plain! |
