Ingredients
-
-
4 - 9
-
2
-
1
-
2
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Yummy Refrigerator Dill Pickles, , This is the same recipe I have using for years for making dill pickle To preserve them just make sure your jars are hot/warm Fill the jars then pour boiling liquid within 1/2 inch to top Top with HOT lids and screw bands on hand tight (do not use tightening tool) You can process them for 10 minutes but I never have and have good luck You can also use Ball crispins in each jar to help keep them crunchy
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Steps
1
Done
|
Use Large Canning Jar. |
2
Done
|
Place 2-3 Cloves Garlic, Grape Leaves (optional), and a Couple Sprigs of Dill on the Bottom of Each Jar. |
3
Done
|
Boil Together 2 Quarts Water, Vinegar, Salt, and Sugar. |
4
Done
|
Stir, Turn Off and Let Cool. |
5
Done
|
Pack Jars With Cucumbers and Pour Cooled Solution to Completely Cover Cucumbers. |
6
Done
|
Refrigerate and Ready in 3-4 Days. |