Ingredients
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-
4 - 9
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2
-
1
-
2
-
1
-
1/3
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1/4
-
-
-
-
-
-
-
Directions
Yummy Refrigerator Dill Pickles,,This is the same recipe I have using for years for making dill pickle. To preserve them just make sure your jars are hot/warm. Fill the jars then pour boiling liquid within 1/2 inch to top. Top with HOT lids and screw bands on hand tight (do not use tightening tool). You can process them for 10 minutes but I never have and have good luck. You can also use Ball crispins in each jar to help keep them crunchy.
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Steps
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1
Done
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Use Large Canning Jar. |
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2
Done
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Place 2-3 Cloves Garlic, Grape Leaves (optional), and a Couple Sprigs of Dill on the Bottom of Each Jar. |
|
3
Done
|
Boil Together 2 Quarts Water, Vinegar, Salt, and Sugar. |
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4
Done
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Stir, Turn Off and Let Cool. |
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5
Done
|
Pack Jars With Cucumbers and Pour Cooled Solution to Completely Cover Cucumbers. |
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6
Done
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Refrigerate and Ready in 3-4 Days. |
