Ingredients
-
1/4
-
1 1/2
-
1
-
1
-
2 1/3
-
1
-
1/2
-
1
-
4
-
1/3
-
-
-
-
-
Directions
Wendy’s Rhubarb Stir Cake,Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.,Want to make the rhubarb cake ,can l use frozen rhubarb
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Steps
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1
Done
|
In a Large Bowl, Cream Together Butter and Brown Sugar; Then Beat in Egg and Vanilla. |
|
2
Done
|
Sift or Stir Together Flour, Baking Soda and Salt; Gradually Stir Into Butter Mixture. |
|
3
Done
|
Fold in Sour Cream and Rhubarb. |
|
4
Done
|
Substitute Half of Rhubarb For Sliced Fresh Strawberries If You Wish, to Make a Strawberry-Rhubarb Cake. |
|
5
Done
|
Spoon Batter Into a Greased 13x9 Glass Baking Dish. |
|
6
Done
|
Stir Together White Sugar and Nutmeg and Sprinkle Over Batter. |
|
7
Done
|
Bake in a Preheated 350f Oven For 40 Minutes or Until a Cake Tester Comes Out Clean. |
