Ingredients
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6
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6
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Directions
Spreadable Roasted Garlic, Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of good extra virgin olive oil instead of butter , very nice I ended up putting all the cut sides down on the foil, which resulted in some yummy hard/chewy bits in my garlic (next time I want to spread it on bread, I’ll make sure the cut ends are up) I’m looking forward to getting better garlic from the farmers market this summer–easier to cut (and bigger) than what I get at the supermarket , Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of good extra virgin olive oil instead of butter
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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With a Sharp Knife, Cut Off Top 1/2 Inch from Garlic to Expose Cloves. |
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3
Done
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Place Each Head in the Middle of a 6-Inch Square of Aluminum Foil. |
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4
Done
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Drizzle 1 Teaspoon of Olive Oil Over Top of Each. |
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5
Done
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Wrap Garlic Loosely in Foil. |
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6
Done
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Set Packets of Garlic on a Baking Sheet and Bake For 35 to 45 Minutes, or Until Garlic Is Soft Enough to Squeeze Out of Cloves to Spread Onto Bread. |
