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Easy Homemade Smoked Salmon Pt Recipe

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Ingredients

Adjust Servings:

	8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so
	2/3 cup heavy cream
	1 lemon, juice of and finely grated rind
	salt
	pepper
	melba toast

Nutritional information

141.8

Calories

104 g

Calories From Fat

11.6 g

Total Fat

6.5 g

Saturated Fat

45.5 mg

Cholesterol

324.7 mg

Sodium

2.7 g

Carbs

0.8 g

Dietary Fiber

0 g

Sugars

8.1 g

Protein

76g

Serving Size

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Easy Homemade Smoked Salmon Pt Recipe

Name: Easy Homemade Smoked Salmon Pt Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 2/3; : 1

Features:

Cuisine:

American

For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate. Then fill with the pate, wrap over the overhanging salmon. Cover with plastic wrap and refrigerate for at least 30 minutes.
Invert onto serving plate to release and decorate with a dill sprig.

45 min
Serves 6
Easy

Ingredients

Directions

Smoked Salmon Patee, For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate Then fill with the pate, wrap over the overhanging salmon Cover with plastic wrap and refrigerate for at least 30 minutes Invert onto serving plate to release and decorate with a dill sprig , For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate Then fill with the pate, wrap over the overhanging salmon Cover with plastic wrap and refrigerate for at least 30 minutes Invert onto serving plate to release and decorate with a dill sprig

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