Ingredients
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2
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2
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2
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Smoky Refried Beans, Once you’ve made your own beans you will never go back to the can There simply is no substitute They are quick, simple, and delicious , I had high hopes for this recipe, but the only reason it was any good was because of the onions, cheese, and salsa that I served with it On its own it would’ve been inedible used pintos , Very good recipe I added double the amount of garlic cloves In addition to the juice from the beans I also used 1/2 cup of the broth from recipe # 202935 (Simply Carnitas) and they turned out great I loved the freshness and kick that the lime gives it in the end Will be using this recipe again for sure
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Steps
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1
Done
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Heat Oil in a Heavy Skillet Over Medium-Low Heat. |
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2
Done
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Add Whole Garlic Cloves and Cook, Turning Once, Until Browned on Both Sides, About 5 Minutes. |
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3
Done
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Smash Garlic Cloves With a Fork Just Enough to Break Them Open and Flatten Them a Little. |
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4
Done
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Add Pintos and Liquid and Cook Until Heated Through, About 5 Minutes. |
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5
Done
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Add Spices and Salt to Taste. Stir Well. |
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6
Done
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Turn the Heat Down to Medium-Low and Smash Beans With a Big Fork. You Don't Have to Smash Every Single Bean. Leave Some Whole For Texture. |
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7
Done
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When Mashed to Your Liking, Squeeze the Lime Juice All Over the Beans and Serve Warm. |
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8
Done
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These Beans Make a Great Taco Filling or Tostada Topping. My Husband Likes Them Mixed With a Little Salsa and Eaten as a Dip. |
