Ingredients
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2
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2
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2
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1
-
1
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1/2
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-
-
-
-
-
-
-
-
Directions
Smoky Refried Beans,Once you’ve made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.,I had high hopes for this recipe, but the only reason it was any good was because of the onions, cheese, and salsa that I served with it. On its own it would’ve been inedible. used pintos.,Very good recipe. I added double the amount of garlic cloves. In addition to the juice from the beans I also used 1/2 cup of the broth from recipe # 202935 (Simply Carnitas) and they turned out great. I loved the freshness and kick that the lime gives it in the end. Will be using this recipe again for sure.
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Steps
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1
Done
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Heat Oil in a Heavy Skillet Over Medium-Low Heat. |
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2
Done
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Add Whole Garlic Cloves and Cook, Turning Once, Until Browned on Both Sides, About 5 Minutes. |
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3
Done
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Smash Garlic Cloves With a Fork Just Enough to Break Them Open and Flatten Them a Little. |
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4
Done
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Add Pintos and Liquid and Cook Until Heated Through, About 5 Minutes. |
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5
Done
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Add Spices and Salt to Taste. Stir Well. |
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6
Done
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Turn the Heat Down to Medium-Low and Smash Beans With a Big Fork. You Don't Have to Smash Every Single Bean. Leave Some Whole For Texture. |
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7
Done
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When Mashed to Your Liking, Squeeze the Lime Juice All Over the Beans and Serve Warm. |
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8
Done
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These Beans Make a Great Taco Filling or Tostada Topping. My Husband Likes Them Mixed With a Little Salsa and Eaten as a Dip. |
