Ingredients
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1
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1/2
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1/3
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-
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Directions
Sorbet — No Ice Cream Maker Needed!,Recipe source: Prevention (March 2010),What an easy and delicious recipe! used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!
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Steps
1
Done
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Put Everything in Your Food Processor and Puree Until Creamy, You May Need to Add a Bit of Water (1 Tablespoon at a Time). |
2
Done
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Serve Immediately or Freeze. |
3
Done
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***if You Freeze This You May Need to Allow the Sorbet to Thaw For 10-15 Minutes at Room Temp Before Serving.***. |