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Easy Homemade Sorbet Recipe Without an Ice Cream Maker

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Ingredients

Adjust Servings:
1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (use non-fat plain yogurt)
1/3 cup sugar (use splenda)

Nutritional information

122.9
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
4 mg
Cholesterol
16.5mg
Sodium
28.4 g
Carbs
2.4 g
Dietary Fiber
23.2 g
Sugars
1.6 g
Protein
160g
Serving Size (g)
4
Serving Size

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Easy Homemade Sorbet Recipe Without an Ice Cream Maker

Features:
    Cuisine:

    What an easy and delicious recipe! used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sorbet — No Ice Cream Maker Needed!,Recipe source: Prevention (March 2010),What an easy and delicious recipe! used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!


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    Steps

    1
    Done

    Put Everything in Your Food Processor and Puree Until Creamy, You May Need to Add a Bit of Water (1 Tablespoon at a Time).

    2
    Done

    Serve Immediately or Freeze.

    3
    Done

    ***if You Freeze This You May Need to Allow the Sorbet to Thaw For 10-15 Minutes at Room Temp Before Serving.***.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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