Ingredients
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1
-
1 1/2
-
1
-
1
-
2
-
2
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Sourdough Dinner Rolls, Another great recipe to use your starter I have no idea where this recipe originated I have gotten into long term formation of sourdough and have edited the recipe to make the commercial yeast optional , Is the 8 hour proofing for when you use only sourdough starter and no Dry yeast, Can use bread flour?
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Steps
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1
Done
|
Lightly Oil a 9 X 13 Inch Pan or Line With Parchment Paper. |
|
2
Done
|
in a Large Mixing Bowl Combine Starter, Water, Yeast (if Using), Salt, Sugar and Oil. |
|
3
Done
|
Stir in Flour, Adding Flour 1/2 Cup at a Time Until Dough Is Manageable. This Can Also Be Done Using a Stand Mixer and Break Hook. |
|
4
Done
|
Turn Out Onto a Floured Surface and Knead Well. |
|
5
Done
|
Place Dough in a Bowl and Cover, Set in a Warm Place to Double in Size or Cover Bowl and Leave Out For 8 Hours to Proof. |
|
6
Done
|
When Double or Fully Proofed, Punch Dough Down and With Lightly Floured Hands, Form Into Rolls. |
|
7
Done
|
Place on Prepared Pan and Let Rise Until Doubled Then Bake Approximately 20 Minutes in a 375 Degree Oven. |
|
8
Done
|
Last 5 Minutes of Baking, Brush With Melted Butter and Return to Oven. |
