Ingredients
-
8
-
4
-
3
-
12
-
1
-
8 - 10
-
-
3
-
4
-
-
-
-
-
-
Directions
Spaghettini With Checca Sauce, I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this recipe as much as I do!, This was good. When I make this again, I think I’ll only do two cloves of garlic, though., No cook pasta sauce full of goodness.
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Steps
|
1
Done
|
Cook the Pasta in a Large Pot of Boiling Salted Water Until Al Dente, Tender but Still Firm to the Bite, Stirring Often. |
|
2
Done
|
Meanwhile, Combine the Next 7 Ingredients in a Food Processor. |
|
3
Done
|
Pulse Just Until the Tomatoes Are Coarsely Chopped Do not Puree. |
|
4
Done
|
Drain Pasta, Reserving Some of the Pasta Water. |
|
5
Done
|
Toss the Pasta With the Tomato Mixture and Fresh Mozzarella in a Large Bowl. |
|
6
Done
|
Add Some of the Reserved Water About 1/4 Cup If the Sauce Looks Dry. |
|
7
Done
|
Serve Immeidately. |
|
8
Done
|
Serves 4. |
