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Easy Homemade Spam Musubi Sushi Rolls Recipe

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Ingredients

Adjust Servings:
5 cups cooked white rice
1 (12 ounce) can spam, cut into 1/2 -inch strips and fried
5 pieces cucumbers, same size as spam strips, length of nori sheet
5 sheets nori (seaweed)
mayonnaise
wasabi paste (optional)
maggi seasoning sauce (optional)

Nutritional information

1125.3
Calories
420 g
Calories From Fat
46.7 g
Total Fat
16.9 g
Saturated Fat
117.6 mg
Cholesterol
2299.9 mg
Sodium
138 g
Carbs
1.4 g
Dietary Fiber
0 g
Sugars
33.3 g
Protein
588g
Serving Size

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Easy Homemade Spam Musubi Sushi Rolls Recipe

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    Cuisine:

    These were very good. I made them last night adn we all enjoyed them very much. I did add some spicy mayo to the roll but otherwise followed your recipe. this is good. we will make them again when we have a sushi dinner. Thank you for sharing your creation.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Spam Sushi Maki Rolls, Spam lovers unite! This was just an experimental dish, but it turned out pretty good If you’re in the mood for a fun and different dish give this recipe a try! Don’t knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips *You can also use the reduced sodium Spam Lite version if you prefer , These were very good I made them last night adn we all enjoyed them very much I did add some spicy mayo to the roll but otherwise followed your recipe this is good we will make them again when we have a sushi dinner Thank you for sharing your creation


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    Steps

    1
    Done

    Place Sheet of Nori on Bamboo Mat and Align With Edge Nearest You.

    2
    Done

    Using a Moistened Hand, Spread About 3/4-1 Cup of Rice Evenly Over 5 X 8-Inch Area Leaving 2 Inches Nori at the Far End. Using a Knife, Spread a Light Layer of Mayo on the Rice Surface. If Adding Wasabi, Spread a Light Layer Now.

    3
    Done

    Arrange Cucumber Stick(s) 1 Inch from Edge Nearest You, Followed by Spam Strip(s). Lift Mat With Thumbs; Keep Cucumber and Meat in Place With Fingers, and Roll Mat Over Meat and Away from You.

    4
    Done

    When Mat Touches the Rice, Lift Mat and Continue to Roll as You Would For a Jelly Roll. Roll Again in Mat and Apply Slight Pressure to Tighten Roll.

    5
    Done

    to Serve, Cut Each Roll Into Eight Pieces. Arrange Sushi Slices on Platter, Cut Side Up.

    6
    Done

    I Like to Just Sprinkle a Dash of Maggi Seasoning Sauce Onto Each Sushi, Rather Than Dipping the Entire Thing in Soy Sauce, but the Choice Is Yours!

    7
    Done

    Enjoy!

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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