Ingredients
-
10
-
2
-
2
-
1
-
1/2
-
1 1/2
-
2 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Steamed Wonton (Shumai), A recipe from a Japanese Cookbook my daughter brought home for me I always thought these were complicated to make until I tried this recipe Very easy!!, A recipe from a Japanese Cookbook my daughter brought home for me I always thought these were complicated to make until I tried this recipe Very easy!!
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Steps
|
1
Done
|
Mix First 7 Ingredients Together. |
|
2
Done
|
Place 2 Tsp Beef Mixture on Center of Wonton Skin. |
|
3
Done
|
Hold Wonton Skin in Between Index and Thumb and Squeeze Into Round, Leaving an Opening on Top. Flatten Bottom; Repeat Until Mixture Is All Used. |
|
4
Done
|
Place a Green Pea on Center of Meat Mixture. |
|
5
Done
|
Coat Steamer Rack With Thin Film of Oil. |
|
6
Done
|
Place Wontons Leaving a Small Space in Between. |
|
7
Done
|
Steam About 12 to 15 Minutes Over High Heat, Until Meat Is Cooked. |
