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Easy Homemade Sticky Buns Recipe for Bread Machines

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Ingredients

Adjust Servings:
1 1/4 cups milk
1 teaspoon vanilla extract
3 tablespoons butter
3 cups all-purpose flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons instant yeast
3/4 cup brown sugar
1 tablespoon cinnamon
6 tablespoons butter

Nutritional information

568
Calories
233 g
Calories From Fat
25.9 g
Total Fat
11.9 g
Saturated Fat
48 mg
Cholesterol
468.2 mg
Sodium
80.7 g
Carbs
2.7 g
Dietary Fiber
44 g
Sugars
6.5 g
Protein
152g
Serving Size

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Easy Homemade Sticky Buns Recipe for Bread Machines

Features:
    Cuisine:

    Can you freeze the dough and bake later?

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sticky Buns (Bread Machine),Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself.,Can you freeze the dough and bake later?,Can these be baked right away rather than leaving overnight,I neglected to read entire recipe before starting ??


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    Steps

    1
    Done

    Place the Flour, White Sugar, Salt, Yeast, Milk, Vanilla, and 3 Tablespoons of Butter Into Your Bread Machine as Directed in Your User's Manual. Program It For the "dough" Cycle.

    2
    Done

    While the Dough Is Mixing, Prepare the Filling by Mixing the 3/4 Cup Brown Sugar and Cinnamon Together. Let the 6 Tablespoons of Butter Come to Room Temperature.

    3
    Done

    Grease the Bottom and Sides of a 13"x9" Baking Pan.

    4
    Done

    When the Dough Cycle Is Nearly Finished, Make the Caramel Topping by Combining the 1/3 Cup Butter, 1 Cup Brown Sugar, and Corn Syrup in a Small Pan Over Moderate Heat. Heat and Stir Just Until the Syrup Is Dissolved, Then Pour It Into the Baking Pan and Spread It Out. Sprinkle the Chopped Pecans Over the Caramel.

    5
    Done

    When the Dough Cycle Ends, Remove the Dough and Place on a Lightly Floured Surface. Roll It Out to Make a 12" by 15" Rectangle.

    6
    Done

    Spread the Softened Butter Across the Dough, Leaving a 1-Inch Border on All Sides. Sprinkle the Cinnamon Mixture Over the Butter.

    7
    Done

    Roll Up the Dough Like a Jelly Roll, Lengthwise. Pinch the Seam Closed.

    8
    Done

    Cut the Dough Into 1 1/2" Sections and Place Them in the Baking Pan, Close Together, With the Spiral Cut Down.

    9
    Done

    Cover the Buns Tightly With Plastic Wrap and Refrigerate Overnight.

    10
    Done

    in the Morning, Take the Pan Out of the Refrigreator While You Preheat the Oven to 350 Degrees.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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