Ingredients
-
2
-
4
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Stove Top Biscuits,For when you want biscuits but don’t want to (or can’t) use the stove.,Delicious! used a small amount of bacon grease in the skillet instead of margarine.. super crispy! They could of been fluffier, but I think I had the heat a lil too high so they browned before center finished. ( just let them sit on low til finished),Great in the skillet, but here’s the real treat, put all of the butter into the biscuit mix, and then fold 15-20 times. Flatten and cut into whatever shape you want, then bake at 325 for 20 minutes, brush with melted butter and bake for another 3-5 minutes. Best biscuit recipe no matter which way you make it. Also, shred the butter into the flour and mix in instead of cutting in.
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Cut in Margarine With a Fork, Pastry Cutter, or Your Fingers. |
|
3
Done
|
Stir in Milk. |
|
4
Done
|
Form Dough Into 12 Biscuits. |
|
5
Done
|
Melt 2 Tablespoons Margarine in an Iron Skillet Over Medium/Low Heat. |
|
6
Done
|
Fry Half of the Biscuits For About 6 Minutes on Each Side, and Drain on Paper Towels. |
|
7
Done
|
Repeat With 2 More Tablespoons of Margarine and Remaining Dough. |
