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Easy Homemade Strawberry Crumble Muffins Recipe

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Ingredients

Adjust Servings:
1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped

Nutritional information

208.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.3 g
Saturated Fat
33.6 mg
Cholesterol
285.3 mg
Sodium
32.1 g
Carbs
1.1 g
Dietary Fiber
10.7 g
Sugars
4 g
Protein
1046 g
Serving Size

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Easy Homemade Strawberry Crumble Muffins Recipe

Features:
    Cuisine:

    This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Strawberry Streusel Muffins,This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.,I doubled up on the butter as another reviewer suggested and also doubled the sugar in the muffin as well, which I’m very glad I did. Used brown sugar on top instead of white. Good recipe with a few tweaks IMO, kids loved them 🙂


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    Steps

    1
    Done

    Cream Butter and Sugar Together in a Bowl.

    2
    Done

    Add Egg, Mix Well.

    3
    Done

    in a Separate Bowl, Combine Flour, Baking Powder and Salt.

    4
    Done

    Add to Creamed Mixture, Together With Milk.

    5
    Done

    Stir in Vanilla, Followed by Strawberries.

    6
    Done

    Fill 12 Paper-Lined Muffin Cups With Batter.

    7
    Done

    in a Small Bowl, Mix Together Sugar, Flour and Cinnamon, Then Cut in Butter Until Mixture Is Crumbly.

    8
    Done

    Sprinkle Over Muffins.

    9
    Done

    Bake at 375 F For 25-30 Minutes or Until Browned.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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