Ingredients
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1
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1
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2
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1
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Directions
Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote.,I love the combination of strawberry and rhubarb, its one of my favorite pie fillings but its also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. What do you like to do with fruit compote?,
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Steps
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1
Done
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Cut Rhubarb in 2 Inch Slices |
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2
Done
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Combine Compote Ingredients in a Saucepan, Bring to a Boil and Gently Simmer Over Medium-Low Heat Until Reduced and Thickened and the Fruit Has Softened, About 15 Minutes. |
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3
Done
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Remove from Heat. |
