Ingredients
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3
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2
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1
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Directions
Very Simple Strawberry Sauce,From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!,Made to top off plain cheesecake. The flavor using fresh strawberries is nice. The lemon balances out the sugar nicely, os it is not overly sweet. Great recipe, thanks for posting.,Delicious! I served this over ice cream using sliced, fresh strawberries.
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Steps
1
Done
|
Hull & Rinse Berries, Then Drain Them Well. Cut Berries Into 1/2-Inch Pieces & Place in a Large Bowl. Toss With Sugar. |
2
Done
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Add Lemon Juice & Toss Gently, Then Let Stand at Room Temperature 2 to 3 Hours So the Juices Will Form. |
3
Done
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Cover & Refrigerate ~ Best If Used Within a 24-Hour Period! |