Ingredients
-
3
-
3
-
1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Swiss Spaetzle (Very Easy Homemade Noodle),Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onionsor plain with butteror baked again until roasted in the oven…or with a meal with sauce; for example, Zrigschntzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)or..,Better is still to mix the ingredients with a wooden spoon and give it a good beating with it until the dough becomes evenly smoth and elastic.,I have never made spaetzle before & for a first time it was fairly easy but I will definitely get the right equipment next time ? I added Parmesan cheese to the batter and it was delicious. I made this to go along with chicken paprikash! Childhood memories! Mom would be proud!!!
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Steps
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1
Done
|
Heat Water in a Big Pot For Cooking. |
|
2
Done
|
Meanwhile Mix Flour, Eggs, Milk, Water and Salt Together With a Blender. |
|
3
Done
|
Let Rest 5 to 10 Minutes and Mix Briefly. |
|
4
Done
|
Add Salt to the Boiling Water. |
|
5
Done
|
Add the Dough Directly Into the Boiling Water Quickly Using a Holed Colander or a Spaetzle Maker. |
|
6
Done
|
When the Spaetzle Float, They Are Ready; It Takes About 2 or 3 Minutes. |
|
7
Done
|
You Can Prepare Colorful Spaetzle If You Add to the Dough: |
|
8
Done
|
For Red Some Tomato Concentrate;. |
|
9
Done
|
For Yellow 1 Teaspoon Turmeric Powder;. |
|
10
Done
|
For Green 1/2 Cup Mashed Spinach;. |
