Ingredients
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2
-
1/4
-
1/4
-
1/4 - 1/2
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Tandoori Grilled Shrimp,2 1/2 very lean protein, 1/2 milk,These were easy to make and had a nice flavor. It seemed like there was just something missing, so I gave it a squeeze of fresh lemon juice and that did the trick. These shrimp have a very pretty color and make a nice presentation. I marinaded in zip-loc plastic bags, made clean up easy. And instead of threading on skewers I cooked the shrimp in my grill basket for ease of cooking and eating. Otherwise I followed the directions exactly.,2 1/2 very lean protein, 1/2 milk
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Steps
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1
Done
|
In a Food Processor Fitted With a Metal Blade, or a Blender, Combine the Garlic, Turmeric, Salt, Red Pepper Flakes, and Yogurt. |
|
2
Done
|
Blend Well and Place in a Glass Bowl Until Ready to Use. |
|
3
Done
|
One Hour Before Grilling, Place the Shrimp Into the Yogurt Marinade. |
|
4
Done
|
Soak Wooden Skewers in Warm Water to Prevent Burning. |
|
5
Done
|
Place the Shrimp on the Skewers. |
|
6
Done
|
Grill, 4 to 6 Inches from Source of Heat, on a Rack That You Have Lightly Coated With Cooking Spray For One Minute. |
|
7
Done
|
Carefully Turn and Grill Until Shrimp Are Cooked Through, Another 2 to 3 Minutes. |
|
8
Done
|
Place Shrimp on Platter and Serve Immediately. |
