Ingredients
-
4
-
1
-
1
-
5
-
1/4
-
1/2
-
1 1/2
-
1/4
-
2
-
1
-
3/4
-
4
-
-
-
Directions
Tandoori-Style Shrimp, Delicious marinated shrimp that works as an appetizer or a main course dish From Madhur Jaffrey’s Indian Cooking cookbook, a fave of mine , Delicious marinated shrimp that works as an appetizer or a main course dish From Madhur Jaffrey’s Indian Cooking cookbook, a fave of mine
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Steps
|
1
Done
|
Put the Yogurt in a Bowl. |
|
2
Done
|
Beat Lightly With a Fork Until It Is Smooth and Creamy. |
|
3
Done
|
Add Ginger, Garlic, Lemon Juice, Salt, Black Pepper, Ground Roasted Cumin Seeds, Garam Masala, and Liquid Yellow and Red Food Colouring. |
|
4
Done
|
Stir to Mix and Set Aside For 15 Minutes. |
|
5
Done
|
Add the Shrimp to the Marinade and Mix Well. |
|
6
Done
|
Marinate For 30 Minutes. |
|
7
Done
|
Remove the Shrimp With a Slotted Spoon to a Bowl, Keeping the Marinade. |
|
8
Done
|
Melt the Butter in a Frying Pan Over Medium Heat. |
|
9
Done
|
When the Butter Has Melted Completely, Turn Heat to Medium High and Immediately Pour in the Marinade. |
|
10
Done
|
Stir and Fry For a Few Minutes or Until the Butter Separates and You Have a Thick Bubbly Sauce Clinging to the Bottom of the Pan. |
|
11
Done
|
Add the Shrimp and Fold In; Cook For a Few Minutes, Stirring Gently. |
|
12
Done
|
Do not Overcook the Shrimp. |
|
13
Done
|
Serve Immediately. |
